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Yeah, there was a phase there where “Diabetic” cookies were all sweetened with fructose. I think they shifted away from that. I hope they did. The results were in pretty early that fructose was NOT a good substitute for sugar. Despite everyone protesting that it SHOULD be. This finally proves it.

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Jennifer Dunne
Jennifer Dunne

Written by Jennifer Dunne

I help get the big ideas out of your head and into the world. 90-day Vision to Reality™️ program. Learn more at: https://www.linkedin.com/in/jenniferdunneco/

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